private chef

I work on a project-by-project basis and that means I do not work with standard menus but instead create bespoke food experiences for each event. By doing this I can provide the most appropriate menus with the freshest, most seasonal produce available to suit any occasion.

I also pride myself on facilitating almost any venue and can cook pretty much anywhere to deliver a unique, stand out dinning experience.

So if you’re intrigued and are looking for something new in your next culinary occasion, whether it’s an intimate dinner with friends or family, an indulgent dinner for two with someone to take care of everything or perhaps an inspiring business lunch with your customers, then please get in contact and I’ll happily discuss the options with you.